Columbia University School of Engineering and Applied Science. “Researchers turn dairy byproduct into tissue repair gel.” Nanowerk, 25 July 2025, https://www.nanowerk.com/news2/biotech/newsid=67268.php.
Columbia University School of Engineering and Applied Science. (2025, July 25). Researchers turn dairy byproduct into tissue repair gel. Nanowerk. https://www.nanowerk.com/news2/biotech/newsid=67268.php
Columbia University School of Engineering and Applied Science, “Researchers turn dairy byproduct into tissue repair gel,” Nanowerk, July 25, 2025, https://www.nanowerk.com/news2/biotech/newsid=67268.php.
